We use fresh, locally foraged wild vegetables like bracken and bamboo shoots. Since we rely on what’s currently in season, these dishes are only available for a limited time!
Iya Soba \800
Since it’s a bit difficult to grow rice in the Iya area, buckwheat has long been a local favorite. It’s well-suited to the land and has a short growing season, so soba became the staple food of the region.
Iya Tsukimi Soba \900
A bowl of warm soba noodles, topped with a fresh raw egg.
Iya Zaru Soba \800
Cold soba noodles, served with the dipping sauce on the side.
Udon \700
A bowl of warm wheat noodles.
Tukimi Udon \850
A bowl of warm wheat noodles, topped with a fresh raw egg.
Zaru Udon \700
Cold Udon noodles, served with the dipping sauce on the side.
